
August was busy for the family with campground work, camper projects, and fun local adventures in Saco, Maine. They installed a new faucet, tackled a few issues with their truck, and enjoyed meals and hikes in picturesque spots. They launched digital travel guides and have exciting plans for September, including trips to Vermont and the…

The Maine Diner, featured on “Diners, Drive-Ins, and Dives,” offers a welcoming atmosphere and fresh, homemade meals, including gluten-free options like lobster pie. Originally a winter project, it evolved into a beloved gathering spot known for its seafood and friendly service. A must-visit for anyone in Southern Maine.

Featured on ‘Diners, Drive-Ins, and Dives’ Is It Safe for Gluten-Free?The Porthole is a solid option for gluten-free diners — especially if you’re craving fresh seafood. They offer gluten-free buns and gluten-free toast for breakfast. Important heads-up though: their fryer is shared, so anything fried (like the fries) isn’t safe for strict gluten-free. Still, there…

The author praises Friendly Toast, a cheerful breakfast spot located in Portsmouth and Portland, highlighting its eclectic vibe and community focus. The restaurant offers a variety of gluten-free options and exceptional service, ensuring customer comfort with dietary needs. Notable dishes include gluten-free pancakes and a flavorful eggs benedict. Highly recommended overall.

Bob’s Clam Hut in Kittery, Maine, featured on ‘Diners, Drive-Ins, and Dives’, serves delicious fried seafood and gluten-free options like lobster stew. Open year-round, it’s popular among locals and tourists. The menu is clearly labeled for gluten-free choices, while staff is knowledgeable about cross-contamination, providing a relaxed dining experience.

Becky’s Diner in Portland, featured on “Diners, Drive-Ins, and Dives,” offers comforting food with limited gluten-free options. While staff are helpful, cross-contamination is a risk. The atmosphere is charming, and service is friendly. Overall, it’s a solid diner choice for breakfast lovers, though gluten-free diners should be cautious.

Fryeburg Fair, a cherished tradition in Western Maine since 1851, offers a blend of history, agriculture, and entertainment each October. With livestock shows, vintage equipment displays, and diverse food options, it celebrates local culture. Despite moving away next year, the fair will remain a beloved memory, embodying countless shared experiences.

The Bridgton Farmers Market in Maine offers a delightful array of local goods, from woodcrafts to gluten-free baked treats. The market also showcases pottery, flowers, and flavorful sauces. Visitors can also enjoy freshly roasted coffee and explore nearby walking trails. It’s a haven for supporting local businesses and savoring Maine’s finest offerings.

Yesterday morning started off with a bang—literally! I was woken up at 4 AM to the sound of thunder crashing and lightning lighting up the sky, and I was slightly worried that the weather wouldn’t cooperate for our market visit. But by mid-morning, the skies calmed down, and we managed to avoid getting soaked, making…