DDD
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A One-Day Fall Adventure: From the Kancamagus to Stowe
The author reflects on a whirlwind New England road trip filled with culinary delights and scenic spots. Starting at Big Dave’s Bagels, they enjoy various local treats, including Ben & Jerry’s ice cream and Cold Hollow cider. The journey showcases beautiful landscapes, haunted bridges, and the joy of travel with friends.
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August Adventures: RV Life and Family Fun in Maine
August was busy for the family with campground work, camper projects, and fun local adventures in Saco, Maine. They installed a new faucet, tackled a few issues with their truck, and enjoyed meals and hikes in picturesque spots. They launched digital travel guides and have exciting plans for September, including trips to Vermont and the…
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Lobster Pie & More: Dining at Maine Diner
The Maine Diner, featured on “Diners, Drive-Ins, and Dives,” offers a welcoming atmosphere and fresh, homemade meals, including gluten-free options like lobster pie. Originally a winter project, it evolved into a beloved gathering spot known for its seafood and friendly service. A must-visit for anyone in Southern Maine.
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The Porthole Restaurant: Fresh Seafood, Big Deck Energy, and Gluten-Free Surprises
Featured on ‘Diners, Drive-Ins, and Dives’ Is It Safe for Gluten-Free?The Porthole is a solid option for gluten-free diners — especially if you’re craving fresh seafood. They offer gluten-free buns and gluten-free toast for breakfast. Important heads-up though: their fryer is shared, so anything fried (like the fries) isn’t safe for strict gluten-free. Still, there…
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Why Bob’s Clam Hut is a Must-Visit in Kittery
Bob’s Clam Hut in Kittery, Maine, featured on ‘Diners, Drive-Ins, and Dives’, serves delicious fried seafood and gluten-free options like lobster stew. Open year-round, it’s popular among locals and tourists. The menu is clearly labeled for gluten-free choices, while staff is knowledgeable about cross-contamination, providing a relaxed dining experience.
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Exploring Gluten-Free Dining at Becky’s Diner
Becky’s Diner in Portland, featured on “Diners, Drive-Ins, and Dives,” offers comforting food with limited gluten-free options. While staff are helpful, cross-contamination is a risk. The atmosphere is charming, and service is friendly. Overall, it’s a solid diner choice for breakfast lovers, though gluten-free diners should be cautious.
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Big Dave’s Bagels: A Gluten-Free Treasure from DDD
Big Dave’s Bagels, featured on ‘Diners, Drive-Ins, and Dives’, offers a variety of delicious bagels and gluten-free options. Customers can enjoy items like the Jalapeno Parmesan Bagel and Hawaiian Burrito. Although there’s no dine-in space, the friendly staff ensures safety for gluten-free diners, making it a worthwhile stop for all.
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Saus Boston: A Saucy Adventure in the Heart of Boston
The episode “Seriously Saucy” reviews Saus in Boston, highlighting its unique sauces and casual vibe. While the menu includes tempting dishes like the Triple D and Crispy Chicken Nugz, gluten-free options are limited due to cross-contamination risks. Overall, the experience is enjoyable for those without dietary restrictions, but not recommended for gluten-free diners.
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