Experience Authentic Southern Flavors at These Mississippi Eateries Featured on Diners, Drive-Ins, and Dives

Guy Fieri’s iconic show, “Diners, Drive-Ins, and Dives,” has taken viewers on a flavorful journey across the United States, showcasing hidden culinary gems and local favorites. In Mississippi, the show highlights an array of eateries that bring out the heart and soul of Southern cooking. Whether you’re in the mood for hearty barbecue, fresh seafood, or classic Southern comfort food, these Mississippi spots have something for everyone.

Gulfport

• Blow Fly Inn: (Season 5, Episode 7) Perched on the Bayou Bernard, Blow Fly Inn offers a delightful mix of Southern and Creole cuisine. Known for its relaxed atmosphere and waterfront views, the restaurant serves up dishes like shrimp and grits, po’ boys, and their famous fried green tomatoes.

Hernando

• Memphis Street Cafe: (Season 15, Episode 1) Looks like this restaurant closed since the show. What a bummer!

Horn Lake

• Memphis Barbecue Co.: (Season 15, Episode 4) This barbecue haven is a must-visit for any BBQ enthusiast. Renowned for its slow-cooked meats and rich, smoky flavors, Memphis Barbecue Co. serves up mouthwatering ribs, brisket, and pulled pork, all cooked to perfection.

Long Beach

• Darwell’s Café: (Season 4, Episode 9) A local favorite, Darwell’s Café is known for its vibrant atmosphere and delicious, down-home cooking. Specializing in Southern and Creole cuisine, the café offers dishes like crawfish étouffée, jambalaya, and their legendary crab cakes.

Ocean Springs

• The Shed: (Season 3, Episode 13) This iconic BBQ joint is famous for its rustic charm and award-winning barbecue. The Shed offers a variety of smoked meats, including ribs, brisket, and pulled pork, all paired with homemade sauces and sides. The lively atmosphere and friendly service make it a must-stop destination.

These Mississippi eateries featured on “Diners, Drive-Ins, and Dives” are perfect examples of the rich culinary heritage of the South. Each spot brings its unique flair to traditional dishes, creating unforgettable dining experiences. I will be looking for those for gluten-free options, ensuring that everyone can savor the flavors of Mississippi.