Delicious Dives: Exploring Idaho’s Unique Culinary Delights

More than just potatoes, Idaho has a rich tapestry of flavors and adventures waiting for us. From huckleberries to following in the footsteps of Lewis and Clark, let’s dive into the culinary gems Guy Fieri has spotlighted:

Boise

• Alyonka Russian Cuisine: Dive into hearty and authentic Russian dishes. Perfect for something unique!
• Bar Gernika: (Season 6, Episode 3 & Season 21, Episode 18) A Basque gem offering delicious pintxos and other Basque treats.
• Chef Lou’s Westside Drive-In: (Season 6, Episode 6 & Season 24, Episode 2) Classic American diner with a twist. Their famous prime rib and ice cream potatoes are a must!
• Don’s Hilltop Kodiak Grill: (Season 6, Episode 11) Looks like this restaurant closed since the show. What a bummer!
• Donnie Mac’s Trailer Park Cuisine: (Season 7, Episode 5) Looks like this restaurant closed since the show. What a bummer!
• Madre – Boutique Taqueria: Fresh and innovative tacos that will blow your mind.
• Pizzalchik: (Season 7, Episode 8) Looks like this restaurant closed since the show. What a bummer!
• Saint Lawrence Gridiron: Southern-inspired barbecue with a modern twist. Their brisket is legendary.
• Sunshine Spice Bakery & Cafe: Delicious Afghan-inspired bakery goods and café fare.
• Taj Mahal Homestyle Indian and Pakistani Cuisine: Authentic and flavorful dishes that transport you straight to South Asia.
• Tango’s Empanadas: Tasty Argentinian empanadas that make for a perfect snack or meal.

Coeur d’Alene

• Capone’s Pub: (Season 10, Episode 12) A lively pub with a fantastic selection of beers and mouthwatering pub food.
• Jimmy’s Down the Street: (Season 11, Episode 7) Classic diner fare with an Idaho twist. Perfect for breakfast or brunch!

Meridian

• Rick’s Press Room Grill & Bar: (Season 7, Episode 3 & Season 19, Episode 15) Looks like this restaurant closed since the show. What a bummer!

From Boise’s bustling food scene to Coeur d’Alene’s charming eateries, and more, Idaho promises a culinary adventure like no other. We’re ready to explore and taste our way through this surprising gem of a state! Let’s hit the road and savor every bite.