Vermont isn’t just known for its picturesque landscapes and maple syrup—it’s also a hub for unique and delicious culinary experiences. Guy Fieri’s visits to the Green Mountain State on “Diners, Drive-Ins, and Dives” highlight a diverse array of eateries, each offering something special. Whether you’re in the mood for barbecue, dumplings, or cider, Burlington has a treat for you. Many of these spots also cater to gluten-free diets, ensuring that everyone can enjoy Vermont’s vibrant food scene.
Burlington
- Bluebird Barbecue: Dive into mouthwatering barbecue with tender meats and savory sides that will transport you straight to the heart of the South.
- Butch & Babes: Looks like this restaurant closed since the show. What a bummer!
- Citizen Cider: Enjoy a refreshing range of locally crafted ciders paired with a menu full of delicious bites that complement each sip.
- Hong’s Chinese Dumplings: Savor handmade dumplings bursting with authentic flavors, bringing a taste of China to Burlington.
- Pingala Cafe: A plant-based paradise offering innovative and flavorful vegan dishes that even meat-lovers will adore.
- Taco Gordo: Experience the vibrant flavors of Mexico with fresh, delicious tacos and a variety of authentic toppings.
Explore these standout spots in Burlington, Vermont, as featured on Guy Fieri’s “Diners, Drive-Ins, and Dives.” From hearty barbecue to crisp cider and delectable dumplings, there’s something to satisfy every craving. Plus, with many gluten-free options available, everyone can join in the culinary adventure in the Green Mountain State!
Travel Turtles 